Clean Eating Chocolate Banana Pie

When it's 100+ degrees day after day, I love having a cold but calorie-light treat.

I found this recipe in Clean Eating and had to try it. I'm pretty happy with it. It tastes like chocolate banana ice cream and is super easy to make. The actual recipe calls for you to make your own crust...I just went with the pre-made Graham cracker crust.

Yum!

Ingredients: 

* 5 small ripe bananas

* 1 cup coconut milk

* 1 tsp vanilla

* 1/4 cup unsweetened cocoa powder

* Graham cracker pie crust

* Dark chocolate cut into small shavings

* Crushed unsalted peanuts

Directions: 

1.  Blend bananas, cocoa powder, coconut milk and vanilla

2.  Pour into pie crust

3.  Top with chocolate shavings and crushed peanuts

4.  Freeze for 4 hours and serve (if frozen for longer than 4 hours, thaw in fridge for 30 min.